*Description: Mary&May Vegan Collagen Red Ginseng Mask, a hydrogel mask containing domestically grown red ginseng extract that revitalizes and energizes the skin, and low-molecular-weight vegan collagen that delivers elasticity deep into the skin, providing both vitality and firming care, 30g x 4 sheets: *Full Ingredients: Aqua(Water), Glycerin, Niacinamide, Butylene Glycol, Xanthan Gum, Ceratonia Siliqua(Carob) Gum, 1,2-Hexanediol, Cellulose Gum, Gellan Gum, Carrageenan, Hydroxyacetophenone, Sucrose, Potassium Chloride, Allantoin, Propanediol, Polyglyceryl-10 Laurate, CI 77491, Calcium Lactate, Caprylyl Glycol, Dipotassium Glycyrrhizate, Adenosine, Disodium EDTA, Ethylhexylglycerin, Parfum(Fragrance), Panax Ginseng Root Extract, Hydrolyzed Collagen, Sodium DNA, Phyllostachys Pubescens Shoot Bark Extract, Ginkgo Biloba Leaf Extract, Centella Asiatica Extract: *How to use: 1. After cleansing, tone your skin with your usual toner.: 2. Open the pouch and take out the hydrogel mask.Remove the protective film and apply the mask evenly to your face, aligning it around the eyes.(Both sides of the mask are usable, so you can apply whichever side is more comfortable for you).: 3. Leave the mask on for 20-30 minutes and relax.: 4. Remove the mask and gently pat the remaining essence into your skin for full absorption.: